Tsala iBar Chin Phezulu iBha yeJim yasekhaya

1. Utsalo wethu up bar akukho mfuneko screw kwaye akukho mfuneko yokomba.Omnye umxhasi akanakuthanda ukugrumba eludongeni, ibar yethu yokutsala lukhetho olulungileyo.
Ufuna nje ukujikelezisa ipali ukucinezela kwisakhelo socango.
Nceda uqaphele: Musa ukufaka ibar yokutsalela phezulu kwiingcango zeglasi kunye neengcango ezingenanto.
Nceda uqinisekise ukuba isakhelo socango lwakho luqinile phambi kofakelo, kuba isakhelo socango esinomngxuma siya konakaliswa (Ungazama udonga olusecaleni lwesakhelo socango, ubukhulu becala luqinile).

2. Iphedi enkulu kakhulu nengatyibilikiyo kunye nemat
Imethi inkulu kakhulu kunohlobo oluqhelekileyo.Ubungakanani bemat 23 * 7.3 * 0.6cm.
Ipadi enkulu iya kwandisa ingxabano phakathi kodonga kunye nezixhobo.
Yomelele ngakumbi kwaye ikhuselekile.

3. Ubungakanani bethu: ubukhulu bempahla yethu
Ubude obulungiswayo 65-100cm / 90-130cm/100-150cm/140-180cm.
Ngokuqhelekileyo intengiso eshushu: 65-100cm.
Lungiselela ubude obulungele ukungena lula kuninzi lwesakhelo socango phakathi kwe-70cm-90cm.Ifanele umnyango osemgangathweni, ulungele ikhaya, igaraji okanye ukusetyenziswa kweofisi.Max.Inkxaso: 150kg / 330lbs.

4. Izinto zethu: ityhubhu yensimbi / ABS / EVA.

5. I-foam grip ekhululekile: i-foam yethu ibamba ngakumbi uxinano oluphezulu olunamandla kwaye alutyibiliki.

6. Faka inyathelo
Inyathelo 1: Qinisekisa umgama kwaye ulungelelanise phakathi kwefreyimu yomnyango emibini.
Inyathelo lesi-2: Jikelezisa icala ukuze wandise amacala omabini ebar yokutsala.
Inyathelo lesi-3: Jikelezisa macala omabini entsimbi yokutsala ukuze utshixe macala omabini (udonga/ifreyim yocango).
Inyathelo lesi-4: Tyhila iqhosha elibomvu ukutshixa isilungelelanisi ukutshixa ibar yokutsala ukuba ingashukumi kwaye uyisebenzise ngokuzithemba.

Qaphela
Okukhona ibar yokutsalela imfutshane isanda, kokukhona ikhuseleke ngakumbi.
Umzekelo, ukuba umgama oyi-75cm, ibar yokutsalela phezulu yandisa i-75cm ikhuseleke ngakumbi kunokwandisa ukuya kuma-90cm.